Haze Craze IPA - Beer Recipe - Brewer's Friend

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Haze Craze IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday June 12th 2018
1.063
1.016
6.3%
42.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 34.54 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.7 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 19%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This beer is intended to be hazy, do not add any clarifying agents. North East IPAs are notoriously dry hopped
during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen
recommended for dry hopping due to the large hop charges.

158 strike temp

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  • Last Updated: 2018-07-23 01:04 UTC