Mavé stout - Beer Recipe - Brewer's Friend

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Mavé stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 12th 2018
1.051
1.009
5.6%
38.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg American - Pilsner19.5 kg Pilsner 37 1.8 76.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 3.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 3.9%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 11.8%
1 kg American - Black Malt1 kg Black Malt 28 500 3.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 14.5 Boil 60 min 18.53 10.1%
150 g Chinook150 g Chinook Hops Pellet 14 Whirlpool at 95 °C 30 min 15.27 27.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 5.09 18.3%
120 g Chinook120 g Chinook Hops Pellet 14 Dry Hop 3 days 22%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 3 days 22%
545 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.23 L. Suggest reducing initial water volume to 45.4 L and adding 71.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 67.1 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 111.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 110
Total: 141.4  
Equipment Profile Used: System Default
"Mavé stout" American Stout beer recipe by Brewer #53090. All Grain, ABV 5.6%, IBU 38.89, SRM 39.05, Fermentables: (Pilsner, CaraMunich II, CaraMunich III, Roasted Barley, Black Malt) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 12:38 UTC