Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

296 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday June 12th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 47.5%
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 37.3%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 10.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
14.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.5 Boil 70 min 27.64 11%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 30 min 15.31 8%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 10 min 5.42 6%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 5 min 4.97 10%
280 g Citra280 g Citra Hops Pellet 12.8 Dry Hop 5 days 56%
45 g Magnum45 g Magnum Hops Pellet 12.5 Dry Hop 5 days 9%
500 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 37 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 20 min
Temperature -- 67 °C 90 min
Temperature -- 78 °C 10 min
50 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.53 L. Suggest reducing initial water volume to 45.4 L and adding 22.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.61 L. Suggest reducing strike water volume to 35.67 L and adding 1.21 L sparge/top-off. 36.9
Strike water volume at mash thickness of 2.5 L/kg 36.9
Mash volume with grains 46.6
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 46.3 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 80.7  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Wogrim. All Grain, ABV 6.81%, IBU 53.34, SRM 4.74, Fermentables: (Pale Ale, Pilsner, Barke Munich Malt, Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2024-06-30 08:00 UTC