DOUBLE SECRET
247 calories
24.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
60.59 |
32.1% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
15.46 |
55% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.8% |
109 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.5 L)
|
34.8 |
Mash volume with grains (equipment estimates 39.4 L)
|
39.7 |
Grain absorption losses
|
-7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"DOUBLE SECRET" Düsseldorf Altbier beer recipe by Josh weikert. BIAB, ABV 8.1%, IBU 76.06, SRM 24.68, Fermentables: (Pilsner, Ale Malt, Dark Munich, Carafa II, CaraMunich I) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 21:34 UTC