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Belgian Quad

307 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe Caulfield
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday June 12th 2018
1.093
1.015
10.3%
24.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 60.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.3%
5 lb Candi Syrup - Belgian Candi Syrup - D-455 lb Belgian Candi Syrup - D-45 32 45 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.21 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.31 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Joe Caulfield. All Grain, ABV 10.25%, IBU 24.52, SRM 30.04, Fermentables: (Pale Ale, CaraMunich, Special B, Aromatic, Torrified Wheat, Belgian Candi Syrup - D-45) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2018-06-21 22:07 UTC