MACC IPA (Adapted for NZ) - Beer Recipe - Brewer's Friend

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MACC IPA (Adapted for NZ)

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAY FOUND
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 12th 2018
1.066
1.012
7.1%
74.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Golden Promise6.1 kg Golden Promise 37 3 80.3%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 14.5%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 60 min 24.24 7.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 12.92 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.6 14.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 22 min 11 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 20 min 5 7.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB single rest Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 38.4
Mash volume with grains (equipment estimates 45.3 L) 43.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"MACC IPA (Adapted for NZ)" American IPA beer recipe by RAY FOUND. BIAB, ABV 7.08%, IBU 74.27, SRM 6.75, Fermentables: (Golden Promise, Munich Light, Toffee Malt) Hops: (Centennial, Citra, Amarillo, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 21:33 UTC