Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

125 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Tuesday June 12th 2018
1.039
1.004
4.6%
23.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 76.2%
0.90 lb Belgian - Wheat0.9 lb Wheat 38 1.8 11.9%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 11.9%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 60 min 15.82 18.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.5 Boil 15 min 2 9.2%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.9 Boil 15 min 3.93 9.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.5 Boil 2 min 0.64 17.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 2 min 0.84 11.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.5 Dry Hop 7 days 17.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Dry Hop 7 days 17.2%
4.35 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.8 39.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Need to project attenuation and adjust accordingly

should I incorporate some rye?

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  • Last Updated: 2019-04-04 20:01 UTC