Assateague Island Marzen V2 - Beer Recipe - Brewer's Friend

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Assateague Island Marzen V2

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd - 2TEN90 Brewing
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday June 12th 2018
1.065
1.020
5.9%
17.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 27.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.44 12.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 25 min 7.18 37.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 75 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Assateague Island Marzen V2" Märzen beer recipe by Todd - 2TEN90 Brewing. All Grain, ABV 5.87%, IBU 17.46, SRM 17.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraHell) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2018-07-03 03:00 UTC