Centinnial Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Centinnial Azacca Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sage
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 12th 2018
1.054
1.010
5.8%
34.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.22 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.18 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.12 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 5.62 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.74 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Centinnial Azacca Pale Ale" American Pale Ale beer recipe by Sage. All Grain, ABV 5.76%, IBU 34.89, SRM 6.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Vienna, Munich - Dark 20L) Hops: (Centennial, Azacca) Other: (Whirloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:13 UTC