Vail Chocolate Stout - Beer Recipe - Brewer's Friend

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Vail Chocolate Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vailcolorado
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 11th 2018
1.044
1.012
4.2%
26.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.8%
0.33 lb United Kingdom - Extra Dark Crystal 120L0.325 lb Extra Dark Crystal 120L 33 120 3.7%
0.83 lb United Kingdom - Pale Chocolate0.825 lb Pale Chocolate 33 207 9.5%
0.83 lb United Kingdom - Chocolate0.825 lb Chocolate 34 425 9.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.55 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb organic cocoa Flavor Primary 90 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.27 13.1  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Vail Chocolate Stout" Sweet Stout beer recipe by Vailcolorado. All Grain, ABV 4.19%, IBU 26.55, SRM 36.86, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Pale Chocolate, Chocolate, Flaked Rye, Biscuit) Hops: (East Kent Goldings) Other: (organic cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 23:47 UTC