Murica Red Ale - Beer Recipe - Brewer's Friend

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Murica Red Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 11th 2018
1.063
1.012
6.7%
65.1
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale 37.5 2.5 74.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.5 Boil 60 min 31.67 13.7%
2 oz falconer's flight 7c's2 oz falconer's flight 7c's Hops Pellet 9.8 Boil 15 min 33.45 43.2%
2 oz falconer's flight 7c's2 oz falconer's flight 7c's Hops Pellet 9.8 Boil 0 min 43.2%
4.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.99 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Full Volume BIAB Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.35 41.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Murica Red Ale" American Amber Ale beer recipe by Backcrack. BIAB, ABV 6.69%, IBU 65.12, SRM 16.73, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Victory) Hops: (Columbus, falconer's flight 7c's) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-22 14:15 UTC