ANCHOR ARG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ANCHOR ARG

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 72 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: INOXI
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 11th 2018
1.052
1.010
5.5%
38.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6 Boil 70 min 24.81 50%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 70 min 12.4 25%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 2 min 1.02 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 56 °C 30 min
16.5 L Infusion -- 68 °C 45 min
Iodine Test Infusion -- 70 °C 10 min
14 L Sparte Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"ANCHOR ARG" Brown Porter beer recipe by INOXI. All Grain, ABV 5.47%, IBU 38.22, SRM 29.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 22:29 UTC