9Z Minute IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

9Z Minute IPA

300 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Michael Schilling
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 11th 2018
1.091
1.015
9.9%
59.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
9 lb American - Caramel / Crystal 20L9 lb Caramel / Crystal 20L 35 20 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 90 min 19.58 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 45 min 16.8 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 30 min 14.06 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 9.08 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt -- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"9Z Minute IPA" American IPA beer recipe by C. Michael Schilling. All Grain, ABV 9.91%, IBU 59.52, SRM 18.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Zythos) Other: (Irish moss)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:04 UTC