Mais
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
72.7% |
|
3 kg |
Flaked Corn3 kg Flaked Corn |
|
40 |
0.5 |
27.3% |
|
11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.68 |
37.5% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
6.26 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
sacc |
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off.
|
38.5 |
|
Strike water volume at mash thickness of 3.5 L/kg
|
38.5 |
|
Mash volume with grains
|
45.8 |
|
Grain absorption losses
|
-11 |
|
Remaining sparge water volume (equipment estimates 29.5 L)
|
38.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.1 L)
|
65 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
76.9
|
| Equipment Profile Used: |
System Default |
"Mais" Czech Pale Lager beer recipe by John Abrahamsen. All Grain, ABV 5.22%, IBU 25.93, SRM 2.71, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 19:16 UTC
