Rubia IPa Albert - Beer Recipe - Brewer's Friend

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Rubia IPa Albert

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Albert Lupus
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 11th 2018
1.050
1.009
5.4%
37.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125.70 kg American - Pale Ale125.7 kg Pale Ale 37 3.5 65.2%
35.50 kg German - Carapils35.5 kg Carapils 35 1.3 17.4%
17.70 kg Belgian - Biscuit17.7 kg Biscuit 35 23 8.7%
18.30 kg Flaked Wheat18.3 kg Flaked Wheat 34 2 8.7%
197.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galena1000 g Galena Hops Pellet 13 Boil 90 min 36.05 20%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 1 min 0.96 20%
3,000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 60%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 90 min
3 L Temperature -- 50 °C 30 min
3 L Temperature -- 60 °C 30 min
3 L Temperature -- 70 °C 30 min
3 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 721.75 L 591.6
Strike water volume at mash thickness of 3 L/kg 591.6
Mash volume with grains 721.8
Grain absorption losses -197.2
Remaining sparge water volume (equipment estimates 625.1 L) 656.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1248.1  
Equipment Profile Used: System Default
"Rubia IPa Albert" American IPA beer recipe by Albert Lupus. All Grain, ABV 5.44%, IBU 37.01, SRM 6.08, Fermentables: (Pale Ale, Carapils, Biscuit, Flaked Wheat) Hops: (Galena, Amarillo)
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  • Last Updated: 2018-06-26 09:07 UTC