J&W's Gunner's Brew - Mango Habanero Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

J&W's Gunner's Brew - Mango Habanero Blonde Ale

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 11th 2018
1.052
1.015
4.9%
21.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.49 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.67 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.68 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Habanero Spice Other 8 min.
5 lb Mango Flavor Secondary 4 days
1 each Habanero Spice Secondary 4 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 154 °F 60 min
Get to 7.5 gallons in boil Sparge -- 154 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"J&W's Gunner's Brew - Mango Habanero Blonde Ale" Blonde Ale beer recipe by superwailord. All Grain, ABV 4.91%, IBU 21.84, SRM 7.53, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L) Hops: (Chinook, Cascade) Other: (Habanero, Mango)
Last Updated and Sharing
 
834
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 17:23 UTC