Birthday 41 - Beer Recipe - Brewer's Friend

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Birthday 41

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 11th 2018
1.076
1.017
7.9%
26.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 79.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.7%
2 oz German - CaraHell2 oz CaraHell 34 11 0.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar 46 0 11.3%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 2.8 Boil 60 min 22.9 62.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 2.8 Boil 15 min 4.13 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.58 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 3 min 0.65 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Birthday 41" Belgian Golden Strong Ale beer recipe by Gary F. All Grain, ABV 7.85%, IBU 26.11, SRM 4.79, Fermentables: (Pilsner, Aromatic, CaraHell, Belgian Candi Syrup - Clear (0L), Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2019-05-31 04:00 UTC