Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday June 11th 2018
1.070
1.021
6.5%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 74.9%
17 kg German - Carapils17 kg Carapils 35 1.3 6.4%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 18.7%
267 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12 Boil 90 min 9.04 4.3%
700 g Hallertau Hersbrucker700 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.79 10%
5,000 g Hallertau Melon5000 g Hallertau Melon Hops Pellet 5 Dry Hop 7 days 71.4%
1,000 g Tradition1000 g Tradition Hops Pellet 6 Boil 20 min 8.53 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 977.22 L 801
Strike water volume at mash thickness of 3 L/kg 801
Mash volume with grains 977.2
Grain absorption losses -267
Remaining sparge water volume (equipment estimates 482.6 L) 666.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1467.9  
Equipment Profile Used: System Default
"Golden Ale" Belgian Blond Ale beer recipe by Volcanica. All Grain, ABV 6.47%, IBU 19.35, SRM 3.65, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Melon, Tradition) Other: (coriander)
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  • Last Updated: 2018-06-26 09:12 UTC