THE ONE WEIZEN 2020
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
12.2 |
60% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.57 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
160 |
8 |
3 |
10 |
17 |
251 |
INICIAR FERMENTAĆAO EM 17 GRAUS POR 2 DIAS E SUBIR GRADUALMENTE ATE 22 GRAUS.
ADICIONAR MALTODEXTRINA NA FERVURA NOS ULTIMOS 10 MINUTOS. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
63 °C |
63 °C |
40 min |
|
|
Temperature |
70 °C |
70 °C |
20 min |
15 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"THE ONE WEIZEN 2020" Weissbier beer recipe by GIAN BERTI. All Grain, ABV 4.71%, IBU 14.77, SRM 4.36, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 15:36 UTC