Hopfenweizen - Beer Recipe - Brewer's Friend

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Hopfenweizen

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday June 11th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 33.3%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 33.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.74 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.34 14.3%
100 g Citra100 g Citra Hops Pellet 11 Aroma 1 min 5.9 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Hopfenweizen" Weissbier beer recipe by choephel. All Grain, ABV 4.63%, IBU 12.98, SRM 3.34, Fermentables: (Wheat Malt, Lager, Vienna, Rolled Oats) Hops: (Cascade, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-03 22:47 UTC