Yuzu saison - Beer Recipe - Brewer's Friend

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Yuzu saison

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday June 11th 2018
1.055
1.005
6.5%
32.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 57.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19%
2 kg United Kingdom - Munich2 kg Munich 37 6 19%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 16 Boil 60 min 24.79 23.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 5 min 7.21 76.9%
130 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.9 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 60.6  
Equipment Profile Used: System Default
"Yuzu saison" Belgian Pale Ale beer recipe by choephel. All Grain, ABV 6.46%, IBU 32, SRM 4.28, Fermentables: (Lager, Flaked Oats, Munich, Corn Syrup) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 09:29 UTC