Poisoned Rose - Beer Recipe - Brewer's Friend

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Poisoned Rose

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video
Created: Monday June 11th 2018
1.066
1.013
7.0%
40.8
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 59.3%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 14.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
0.15 kg New Zealand - Shepherds Delight Malt0.15 kg Shepherds Delight Malt 36.5 152.28 2.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 First Wort 0 min 17.72 4.6%
25 g Citra25 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 30 min 13.7 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 9.35 9.5%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 4 days 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 2 days 19.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.5%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange rind Flavor Boil 10 min.
200 ml Russo’s Blood Orange Juice Flavor Primary 0 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 26.4
Mash volume with grains (equipment estimates 40.4 L) 30.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Add orange rind with whirlpool hops

Add blood orange juice after fermentation is complete with second round of dry hops

https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video

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  • Last Updated: 2019-01-25 23:14 UTC