Status - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Status

117 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday June 11th 2018
1.035
1.031
0.5%
1.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 50%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.21 96.6%
1 g Admiral1 g Admiral Hops Leaf/Whole 14.5 Boil 1 min 0.06 3.4%
29.35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
11%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 10.1  
Equipment Profile Used: System Default
"Status" American Light Lager beer recipe by 100 Status. Extract, ABV 0.5%, IBU 1.27, SRM 10.01, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Centennial, Admiral)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 06:26 UTC