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Little Red

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 11th 2018
1.061
1.018
5.6%
61.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 g Belgian - Pilsner360 g Pilsner 37 1.6 16%
700 g Belgian - Wheat700 g Wheat 38 1.8 31.1%
940 g Belgian - Pale Ale940 g Pale Ale 38 3.4 41.8%
50 g Weyermann - CaraBelge50 g CaraBelge 33 13.6 2.2%
50 g Belgian - Biscuit50 g Biscuit 35 23 2.2%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 2.2%
50 g United Kingdom - Black Patent50 g Black Patent - (late boil kettle addition) 27 525 2.2%
50 g Belgian - Special B50 g Special B 34 115 2.2%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Eureka30 g Styrian Eureka Hops Pellet 14.7 Whirlpool 2 min 55.13 30%
68 g Styrian Eureka68 g Styrian Eureka Hops Pellet 14.7 Dry Hop 7 days 68%
2 g Styrian Eureka2 g Styrian Eureka Hops Pellet 14.7 Boil 25 min 6.28 2%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 12.2
Mash volume with grains (equipment estimates 18.5 L) 13.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Little Red" Belgian Pale Ale beer recipe by Joost Yervante Damad. BIAB, ABV 5.62%, IBU 61.41, SRM 19.74, Fermentables: (Pilsner, Wheat, Pale Ale, CaraBelge, Biscuit, CaraMunich, Black Patent, Special B) Hops: (Styrian Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 09:01 UTC