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White IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: luccio
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday June 11th 2018
1.059
1.015
5.8%
46.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 33.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 16.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.4%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 42.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 13.61 9.5%
20 g MANDARINA BAVARIA20 g MANDARINA BAVARIA Hops Pellet 7.8 Aroma 5 min 12.34 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 5 min 20.09 9.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.8%
50 g MANDARINA BAVARIA50 g MANDARINA BAVARIA Hops Pellet 7.8 Dry Hop 4 days 23.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EAU DE STRASBOURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 12 24 36 41 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L strike water : Infusion -- 67 °C 60 min
mash out Temperature -- 77 °C 10 min
14.7 L Sparge -- 77 °C --
Starting Mash Thickness: 2.881 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17
Mash volume with grains 20.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:24 UTC
  • Snapshot Created: 2018-06-11 06:13 UTC
  • Link To Parent Recipe