Hop God
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36.90 g |
Magnum36.9 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
57.1 |
22.4% |
42.50 g |
Chinook42.5 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
13.32 |
25.9% |
28.30 g |
Columbus28.3 g Columbus Hops |
|
Pellet |
14.8 |
Dry Hop
|
0 days |
|
17.2% |
56.70 g |
Chinook56.7 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
34.5% |
164.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
32.9 |
Mash volume with grains (equipment estimates 37.6 L)
|
36.8 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Hop God" Dry Stout beer recipe by BEERngineer. BIAB, ABV 6.6%, IBU 70.43, SRM 32.4, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Magnum, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 15:12 UTC