Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 11th 2018
1.056
1.013
5.7%
29.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hops Direct - Cashmere0.2 oz Cashmere Hops Pellet 8.3 Boil 60 min 16.58 20%
0.80 oz Hops Direct - Cashmere0.8 oz Cashmere Hops Pellet 8.3 Boil 5 min 13.22 80%
1 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 5 20  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

black currant addition?

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  • Last Updated: 2023-01-14 03:44 UTC