Pleasant Beach Pale
177 calories
21.8 g
12 oz
Yeast
- Default - - -
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Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4573 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt)
|
193.13 |
772.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
193.13 |
772.5
|
Mash volume with grains
|
234.33 |
937.3
|
Grain absorption losses
|
-64.38 |
-257.5
|
Remaining sparge water volume (equipment estimates 137.25 g | 549 qt)
|
181.5 |
726
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 265.75 g | 1063 qt)
|
310 |
1240
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 263.5 g | 1054 qt)
|
279 |
1116
|
WARNING: Exceeded batch size - reduce boil size
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|
|
Going into fermentor (equipment estimates 279 g | 1116 qt)
|
263.5 |
1054
|
Total:
|
374.63
|
1498.5
|
Equipment Profile Used: |
System Default |
"Pleasant Beach Pale" American Pale Ale beer recipe by Brewer #138246. All Grain, ABV 4.49%, IBU 0, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 22:09 UTC