Tree House Clone - Beer Recipe - Brewer's Friend

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Tree House Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Rob Evans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday June 10th 2018
1.071
1.018
7.0%
100.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hop shot10 ml hop shot Hops Extract 70 Boil 60 min 100 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 23.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 23.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12%
8.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.78 31.1  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"Tree House Clone" American IPA beer recipe by Rob Evans. Extract, ABV 7.01%, IBU 100, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Malted Naked Oats, Carapils (Dextrine Malt), Honey Malt, Flaked Oats) Hops: (hop shot, Citra, Mosaic, Simcoe)
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  • Last Updated: 2018-07-21 19:06 UTC