milkshake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

milkshake

194 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday June 10th 2018
1.062
1.022
5.3%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 30.9%
900 g Flaked Oats900 g Flaked Oats 33 2.2 16.4%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 60 min 2.93 11.1%
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 20 min 14.1 22.2%
20 g Columbus20 g Columbus Hops Pellet 17.1 Boil 5 min 9.29 44.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.39 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Lactose Flavor Boil 5 min.
3 tsp Vanilla extract Flavor Primary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 4 120 80 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 45 min
mash out Infusion -- 77 °C 10 min
10.6 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 34.7
Mash volume with grains 38.3
Grain absorption losses -5.5
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
"milkshake" American IPA beer recipe by Alexander.voake@me.com. All Grain, ABV 5.34%, IBU 29.71, SRM 5.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Cara Malt, Acidulated Malt) Hops: (Crystal, Columbus, Nelson Sauvin) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 16:12 UTC