Cascading Pale Ale (3 gallons) - Beer Recipe - Brewer's Friend

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Cascading Pale Ale (3 gallons)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mother Earth NewsOct-17
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 10th 2018
1.052
1.013
5.2%
37.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 34%
4.20 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 5.9%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 3.4%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 56.7%
4.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.78 23.1%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 5 Boil 10 min 5.58 23.1%
1.40 oz Cascade1.4 oz Cascade Hops Leaf/Whole 5 Aroma 1 min 1.55 53.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Cascading Pale Ale (3 gallons)" American Pale Ale beer recipe by Mother Earth NewsOct-17. Partial Mash, ABV 5.16%, IBU 37.91, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-06-10 21:17 UTC