Axe Man Pilsner Split Parti Gyle - Beer Recipe - Brewer's Friend

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Axe Man Pilsner Split Parti Gyle

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dennis Ellis
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 10th 2018
1.065
1.015
6.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 91.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 2.7%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.7%
30.10 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 48 quart igloo Mash cooler, fly sparge Infusion -- 152 °F 75 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.53 30.1  
Mash volume with grains 9.93 39.7  
Grain absorption losses -3.76 -15.1  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 12.49 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.01 80.1
Equipment Profile Used: System Default
 
Notes

Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes.

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  • Last Updated: 2018-06-10 21:00 UTC