Krisper Kølsch - Beer Recipe - Brewer's Friend

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Krisper Kølsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 10th 2018
1.046
1.011
4.5%
18.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Pilsner5.08 kg Pilsner 38 1.6 82.1%
0.71 kg German - Wheat Malt0.71 kg Wheat Malt 37 2 11.5%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 6.5%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3 Boil 60 min 16.03 71.4%
11 g Saaz11 g Saaz Hops Pellet 3 Boil 15 min 1.59 14.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 5 min 0.75 14.3%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Mash out Temperature -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.68 L. Suggest reducing initial strike volume to 41.31 L and adding 5.28 L sparge/top-off. 46.6
Strike water volume (equipment estimates 43.2 L) 46.6
Mash volume with grains (equipment estimates 47.3 L) 50.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 46.6  
Equipment Profile Used: System Default
"Krisper Kølsch" Kölsch beer recipe by Svein Erik Aasen. BIAB, ABV 4.54%, IBU 18.36, SRM 4.77, Fermentables: (Pilsner, Wheat Malt, Honey Malt) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 19:21 UTC