Willamette Stout - Beer Recipe - Brewer's Friend

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Willamette Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 10th 2018
1.064
1.017
6.3%
41.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 70.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 16.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 8.3%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 35.01 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.93 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
"Willamette Stout" American Stout beer recipe by filthyastronaut. BIAB, ABV 6.26%, IBU 40.95, SRM 37.63, Fermentables: (Maris Otter Pale, CaraFoam, Roasted Barley, Crystal 45L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 01:50 UTC