Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | German - Pilsner | 38 | 1.6 | 56.4% | |
0.30 kg | Flaked Wheat | 34 | 2 | 5.5% | |
2 kg | German - Wheat Malt | 37 | 2 | 36.4% | |
0.10 kg | German - Carapils | 35 | 1.3 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 15.61 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Orange peel | Flavor | Boil | 10 min. | |
20 g | Corriander | Spice | Boil | 10 min. | |
5 g | Irish moss | Fining | Boil | 10 min. | |
1 tsp | Yeast nutrieny | Fining | Boil | 10 min. |
White Labs - Belgian Wit II Ale Yeast WLP410 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 65 °C | 70 min | |
16 L | Temperature | -- | 55 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |