Smoked Gose
77 calories
6.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
11.61 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Tettnanger (Leaf/Whole) 0.6999999983988 oz Tettnanger (Leaf/Whole) Hops |
|
11.61 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
|
Mash volume with grains
|
2.28 |
9.1
|
|
Grain absorption losses
|
-0.63 |
-2.5
|
|
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt)
|
6.5 |
26
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.38
|
33.5
|
| Equipment Profile Used: |
System Default |
"Smoked Gose" Specialty Smoked Beer recipe by http://beersmithrecipes.com/viewrecipe/1857034/zun. All Grain, ABV 2.64%, IBU 11.61, SRM 2.09, Fermentables: (Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 18:53 UTC
