hopped metheglin - Beer Recipe - Brewer's Friend

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hopped metheglin

234 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday June 10th 2018
1.073
1.001
9.5%
31.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 12.8 Boil 45 min 16.64 13%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 12.04 43.5%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 1 min 2.61 43.5%
4.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Citric acid Flavor Boil 1 min.
2 tsp yeast nutrient Other Boil 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.9 27.6  
Going into fermentor 6.9 27.6  
Total: 6.82 27.3
Equipment Profile Used: System Default
"hopped metheglin" Metheglin beer recipe by jackpressure. All Grain, ABV 9.47%, IBU 31.28, SRM 3.51, Fermentables: (Honey) Hops: (Citra) Other: (Citric acid, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 00:42 UTC