Hop Burst Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Burst Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 10th 2018
1.053
1.010
5.6%
30.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 68%
1.50 lb German - Vienna1.5 lb Vienna 37 4 24%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.4 Whirlpool 0 min 4.76 32.7%
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 15 min 9.2 16.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.68 24.5%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 18 min 6.61 24.5%
1.20 g Magnum1.2 g Magnum Hops Pellet 12.7 Boil 60 min 4.14 2%
61.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g CaCl2 to combined water volume.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Fermenting in a food-safe 5 gallon bucket. Will drill lid to allow temp probe, fermenting at 68 degrees. Yeast calc shows adequate yeast at 5 x 10^8 cells /ml.

Last Updated and Sharing
 
341
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-06-22 21:00 UTC
  • Snapshot Created: 2018-06-10 17:41 UTC