Apieyrder - Beer Recipe - Brewer's Friend

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Apieyrder

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 10th 2018
1.062
1.014
6.3%
66.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 44.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24.3%
3 lb American - Rye3 lb Rye 38 3.5 12.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 8.1%
0.15 lb German - Chocolate Rye0.15 lb Chocolate Rye 31 240 0.6%
24.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 First Wort 0 min 16.85 2.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.2 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.21 16.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.18 16.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 16.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 10.21 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 16.3%
6.15 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.63 34.5  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Apieyrder" Specialty IPA: Rye IPA beer recipe by King man. All Grain, ABV 6.3%, IBU 66, SRM 10.21, Fermentables: (Maris Otter Pale, Pilsner, Rye, Flaked Rye, Caramel / Crystal 60L, Dark Munich, Chocolate Rye) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2018-07-09 21:06 UTC