grass cutter cream ale - Beer Recipe - Brewer's Friend

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grass cutter cream ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 10th 2018
1.050
1.010
5.2%
12.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 88.9%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6.4 Boil 60 min 12.19 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6.4 Boil 1 min 0.53 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
camden
4.5 g gypsum
6 g CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"grass cutter cream ale" Cream Ale beer recipe by jvl. All Grain, ABV 5.19%, IBU 12.71, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:01 UTC