Blood Orange Saison - Beer Recipe - Brewer's Friend

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Blood Orange Saison

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.053
1.011
5.6%
33.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
80 oz Rice Hulls80 oz Rice Hulls 0 0 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 11 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.19 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blood Orange Puree Flavor Secondary 14 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.8 27.2  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Blood Orange Saison" American Light Lager beer recipe by RoboJed. All Grain, ABV 5.58%, IBU 33.21, SRM 3.62, Fermentables: (Pale 2-Row, Torrified Wheat, Rice Hulls) Hops: (Wakatu, Mosaic) Other: (Blood Orange Puree)
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  • Last Updated: 2018-06-14 11:33 UTC