Neophyte DIPA - Beer Recipe - Brewer's Friend

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Neophyte DIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday June 10th 2018
1.070
1.017
6.9%
75.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 31.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 60 min 49.85 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 30 min 20.35 14.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 2 min 2.86 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 2 min 2.38 14.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 10 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Neophyte DIPA" American IPA beer recipe by Irishfamily4. Extract, ABV 6.94%, IBU 75.44, SRM 4.83, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraVienne) Hops: (Apollo, Centennial, Citra, Amarillo)
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  • Last Updated: 2018-06-10 15:28 UTC