Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Wheat | 42 | 3 | 88.9% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | German - Bohemian Pilsner | 38 | 1.9 | 88.9% | |
4 oz | German - CaraFoam | 37 | 1.8 | 88.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Huell Melon | Pellet | 4.5 | Boil | 20 min | 9.22 | 50% | |
1 oz | Huell Melon | Pellet | 4.5 | Boil | 10 min | 5.52 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 qt | Watermelon puree | Flavor | Secondary | 7 days | |
8 g | mint leaf | Herb | Other | 15 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
58 | 5 | 17 | 20 | 29 | 177 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) | 4.63 | 18.5 |
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) | 4.69 | 18.7 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 5 | 20 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.63 | 18.5 |
Equipment Profile Used: | System Default |