Mango Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Mango Milkshake NEIPA

284 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday June 10th 2018
1.084
1.029
7.2%
71.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 69.4%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 17%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.04 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.12 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mango Milkshake NEIPA" American IPA beer recipe by Shawgrass. All Grain, ABV 7.2%, IBU 71.6, SRM 10.31, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 13:21 UTC