Wit 11/6 - Beer Recipe - Brewer's Friend

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Wit 11/6

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 10th 2018
1.060
1.017
5.8%
18.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Wheat Malt2.6 kg Wheat Malt 38 2 55.3%
1.90 kg Finland - Pale Ale Malt1.9 kg Pale Ale Malt 36 2 40.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.9 Boil 60 min 14.66 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.6 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander crushed Spice Boil 10 min.
15 g Pomerans Crushed Spice Boil 10 min.
2 g MgSO4 Water Agt Boil 1 hr.
6 ml CaCl Water Agt Boil 1 hr.
2 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"Wit 11/6" Weissbier beer recipe by Brewer #116456. All Grain, ABV 5.75%, IBU 18.26, SRM 4.11, Fermentables: (Wheat Malt, Pale Ale Malt, Flaked Oats) Hops: (Perle, Saaz) Other: (Coriander crushed, Pomerans Crushed, MgSO4, CaCl, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 09:30 UTC