PILS med humlerester - Beer Recipe - Brewer's Friend

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PILS med humlerester

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: roger
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 10th 2018
1.059
1.013
6.0%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pilsner10.5 kg Pilsner 37 1.8 77.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.4%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 12.52 12.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 5.3 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 3.45 12.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"PILS med humlerester" International Pale Lager beer recipe by roger. All Grain, ABV 5.95%, IBU 21.27, SRM 3.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Rice) Hops: (Simcoe, Saaz, Cascade)
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  • Last Updated: 2018-06-10 06:41 UTC