NEIPA #2 (Galaxy/Mosaic) - Beer Recipe - Brewer's Friend

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NEIPA #2 (Galaxy/Mosaic)

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday June 10th 2018
1.073
1.018
7.2%
63.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
750 g Flaked Oats750 g Flaked Oats 33 2.2 18.5%
250 g American - White Wheat250 g White Wheat 40 2.8 6.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16 First Wort 0 min 17.82 4.7%
5 g Mosaic5 g Mosaic Hops Pellet 10.8 First Wort 0 min 12.03 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 16 Whirlpool at 80 °C 15 min 20 14.2%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 15 min 13.5 14.2%
18 g Galaxy18 g Galaxy Hops Pellet 16 Dry Hop 10 days 17%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Dry Hop 10 days 14.2%
18 g Galaxy18 g Galaxy Hops Pellet 16 Dry Hop 4 days 17%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 14.2%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 15 150 50 0
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio.

It won't let me import my saved water calc, which is not perfectly on these numbers.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 90 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21
Mash volume with grains (equipment estimates 25.5 L) 23.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
 
Notes

The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).

Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 04:28 UTC