Dry Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Dry Hopped Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.056
1.013
5.7%
55.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.2%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.9%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.81 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.3 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.38 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.89 23.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.5
Equipment Profile Used: System Default
"Dry Hopped Pale Ale" American Pale Ale beer recipe by Brewer #107786. Extract, ABV 5.67%, IBU 55.49, SRM 7.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 30L, Munich - Dark 20L) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2018-06-15 02:55 UTC