Kick In The Dick IPA - Beer Recipe - Brewer's Friend

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Kick In The Dick IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Scott
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 10th 2018
1.059
1.011
6.3%
91.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 50%
15 lb German - Munich Light15 lb Munich Light 37 6 30%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.02 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 19 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 17.57 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 29.11 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Grapefruit Zest Flavor Boil 5 min.
1 oz Mint Herb Primary 0 min.
2 oz Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 19.5 78
Equipment Profile Used: System Default
 
Notes

Zest is added at the end of boil. Mint is only added to half of the batch.

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  • Last Updated: 2018-06-10 03:20 UTC