Scottish Red - Beer Recipe - Brewer's Friend

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Scottish Red

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kevin
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 10th 2018
1.052
1.014
5.0%
29.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 lb German - CaraRed0.78 lb CaraRed 34 20 5.6%
0.83 lb German - Carafa I0.83 lb Carafa I 32 340 5.6%
5.55 lb United Kingdom - Maris Otter Pale5.55 lb Maris Otter Pale 38 3.75 44.4%
5.68 lb United Kingdom - Golden Promise5.68 lb Golden Promise 37 3 44.4%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 10.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.18 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Scottish Red" Scottish Export beer recipe by Kevin. All Grain, ABV 5.01%, IBU 29.22, SRM 21.83, Fermentables: (CaraRed, Carafa I, Maris Otter Pale, Golden Promise) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 02:35 UTC